Boulder has long been a national leader in conservation and sustainability when it comes to food production, food waste, and many other issues related to what we eat, how we get it, and what we do with the waste. One new entry into the climate focused food sector is Nude Foods Market. This new grocery…
There is huge opportunity to recycle items that cannot go into your curbside bin. Often referred to as ‘hard-to-recycle’, these items are typically heavy, bulky or require special handling or disposal. Accessibility and convenience are key to increasing recycling participation, and when designing our new Materials Management Center (MMC), located at 2051 63rd Street in…
It will be no surprise to readers that due to the rapid pace of technology and burgeoning consumer demand, electronic waste is now the world’s fastest-growing waste stream. Most electronic devices reach the end of their useful life after only a year or two, and in many households, the need to responsibly dispose of electronics…
Now that Boulder County is opening back up, we’re inspired to appreciate and revisit the many unique treasures in our own backyard.
A circular economy approach changes the very system of value creation and consumption, transitioning beyond the goal of diverting waste to maximizing resources and reducing the overall amount of waste being created.
Western Disposal is excited to announce we have entered into an agreement with local solar energy producer Jack’s Solar Garden to purchase 15% of its 1.2 megawatt capacity. This agreement boosts our electricity purchases from all sources to supporting 90% renewable energy. Jack’s Solar Garden, located off North 95th St. in Boulder County, refers to…
The PBS/Frontline exposé Plastic Wars focuses on the dubious origin of the recycle symbol.
Carbon intensity for renewable natural gas derived from wastewater recovery is 3-fold less than for diesel.
“Old rags, any old rags!” was a call heard on many city streets from the late nineteenth century into the 1960s, as the rag man rumbled by collecting textiles from households. In fact, textile recycling can be traced all the way back to the Napoleonic wars (1803-1815) when virgin wool shortages resulted in the requirement…
Founded in 1995 by Jacquie and Chris Meyer, The Buff Restaurant in Boulder, quickly became an institution for residents and visitors alike. Now in their 25th year, this family-owned and operated restaurant is known for their incredible breakfasts, welcoming atmosphere, and their $0.99 breakfast cocktails. The Buff also prides itself on working with numerous local…
Along with showers, flowers and warmer weather, spring heralds the return of active black bear season in Boulder.
Due to COVID-19, Growing Gardens Community Plant Sale is now online!
