The boogie man under your bed or in your closet is imaginary, but the ones under your sink and in your garage are not. The average U.S. household has up to 8 lbs. of hazardous waste inside their home and up to 100 lbs. including garage spaces. Hazardous wastes, materials including (but not limited to)…
Do you DIY? If so, you’re not alone. According to NerdWallet, of the 135 million home improvement projects taken on between 2019 – 2021, a whopping 39% were do-it-yourself. If you’re planning to take on a building, remodeling, or landscaping project this year, you can save money and reduce your carbon footprint by shopping at…
Circularity. The Circular Economy. Closed Loop. To many of us these are new terms representing an evolving way of thinking about how we use, conserve, and value resources. But while the terms may be modern, we don’t have to look back very far to recognize that durable, not disposable, has been the norm throughout history.…
The event industry, and by extension catering, was one of the hardest hit during the pandemic. With a ‘Stay at Home’ order enacted early on, and gatherings limited to 10 people, business evaporated almost overnight. It’s somewhat ironic then that Bridget Nannen, owner and founder of Greens Point Catering located in Longmont, reflects on the…
“You can’t use up creativity. The more you use, the more you have.” –Maya Angelou Whether you’re a crafter, an artist, a teacher or a parent in search of kids crafting supplies, Art Parts Creative Reuse Center, located at 3080 Valmont in Boulder, is calling your name. Established in 2011, the founders of this…
Boulder has long been a national leader in conservation and sustainability when it comes to food production, food waste, and many other issues related to what we eat, how we get it, and what we do with the waste. One new entry into the climate focused food sector is Nude Foods Market. This new grocery…
Founded in 1995 by Jacquie and Chris Meyer, The Buff Restaurant in Boulder, quickly became an institution for residents and visitors alike. Now in their 25th year, this family-owned and operated restaurant is known for their incredible breakfasts, welcoming atmosphere, and their $0.99 breakfast cocktails. The Buff also prides itself on working with numerous local…
Due to COVID-19, Growing Gardens Community Plant Sale is now online!
As the recycling industry continues to face market and quality challenges, companies such as AMP Robotics are creating hi-tech solutions. With charges for recycling continuing to escalate ($32.50 per ton as of June 2019 vs. $5.00 per ton May 2018 at the Boulder County Recycling Center), innovation with robotic sorting is gaining interest at material…
In Boulder, the farm to table concept is well known and practiced by many Boulder restaurants to help customers see the connection between the food served and the farms where this food grows. In addition, many of us also maintain our own gardens to feed our families fresh healthy foods. This connection to farms, while…
